Description
HDPE Cutting Board Grade (Food-Safe High-Density Polyethylene)
HDPE Cutting Board Grade is a tough, non-porous plastic specifically formulated for food contact applications. This material resists stains, moisture, and odors, and it won’t dull knives like harder surfaces. It’s NSF and FDA compliant, making it ideal for food prep, processing surfaces, and commercial kitchen use. It shares the same durability and machinability as standard HDPE, with a smoother, more hygienic surface designed for repeated cleaning and sanitizing.
Product Details
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Material: HDPE (High-Density Polyethylene) – Cutting Board Grade
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Sheet Sizes: Full sheets and custom-cut sizes available
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Finish Options: Typically, available in white (natural), green, red, yellow, and blue (color-coded for food safety protocols)
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Certifications: FDA, USDA, NSF compliant for direct food contact
Key Features
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Safe for direct food contact
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Will not absorb moisture, bacteria, or odors
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Resists acids, stains, and cleaning chemicals
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Tough surface that won’t dull knives
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Easy to clean and sanitize
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Durable and long-lasting in demanding environments
Customization & Fabrication Options
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Custom cut-to-size boards
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CNC routing and shaping
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Edge rounding and corner finishing
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Juice grooves, handles, and cutouts
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Color-coding options for food safety systems
Common Applications
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Commercial and industrial cutting boards
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Food processing work surfaces
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Meat, seafood, produce, and deli prep stations
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Bakery and catering surfaces
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Wash-down and sanitation areas
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Custom food-safe fabrication projects
Used In Industries
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Food and beverage processing
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Commercial kitchens and restaurants
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Grocery and meat departments
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Hospitality and catering
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Institutional food service
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Packaging and distribution centers
Fabrication jobs using this material outside of standard lead times are available on a rush basis upon request (additional charges may apply).
